Size changes in livestock: from Roman to present day

Livestock bones from archaeological sites across the Iberian peninsula. Image: University of the Basque Country

Livestock bones from archaeological sites across the Iberian peninsula. Image: University of the Basque Country

A study documents successive changes in the size of livestock in Spain and southern Portugal between the Roman era and present day.

The paper by Idoia Grau-Sologestoa, a researcher at the Department of Geography, Prehistory and Archaeology of the UPV/EHU-University of the Basque Country, appears in the Journal of Archaeological Science.

Zooarchaeology is a discipline that studies the relationship between human beings and animals throughout history. To do this, zooarchaeologists study the remains of animals found in archaeological sites. This discipline studies questions relating to livestock husbandry, food or the ritual use of animals, among other things.

The paper is an analysis of metric data taken from the remains of domestic animals (cows, sheep and pigs) salvaged on archaeological sites across the Iberian Peninsula. The measurements analysed (numbering over 2,500) comes from 41 archaeological sites.

The study shows successive changes in the size of domestic animals over time relating to changes in the landscape and production systems. “The increase in animal size is normally linked to improvements of an environmental type (for example to new ways of feeding) or of a genetic type (for example, by importing larger animals). Larger domestic animal size entails a number of economic advantages with an increase in meat production or traction strength. What is more, improved domestic animals tend to grow faster which helps to increase their productivity,” explained Idoia Grau.

Changes during the Roman period and beyond

In Roman times there was a special interest in improving cattle possibly in connection with the deforestation and agricultural intensification practices which the Roman Empire brought with it. During the first centuries after the fall of the Empire, domestic animal size did not undergo significant changes. “It is possible that zootechnical knowledge of the Roman era may not have been lost suddenly and that the improved Roman livestock was maintained over various generations,” pointed out the researcher.

Size decreased

Nevertheless, between the 8th and the 9th centuries AD domestic animal size reached a minimum in the whole period covered by this study. This size reduction could be linked to the spread of semi-free foraging practices of cattle during the Early Middle Ages, a trend seen elsewhere in Europe and which has been confirmed by the analysis of stable isotopes; this work was carried out by the research group which Idoia Grau belongs to and was published a few months ago in Quaternary International (http://www.sciencedirect.com/science/article/pii/S1040618214003516).

After the High Middle Ages, but more clearly since the Late Middle Ages, the size of domestic animals has been increasing progressively, especially that of sheep. It is probable that “this increase is linked to the importance of sheep husbandry in this period not only for meat production but also to take advantage of the wool and milk of these animals,” explained Grau.

But it is in the modern era that animal size reached its maximum. This is the least-understood period from an archaeological point of view, as hardly any analysis has been conducted on groups of fauna remains dated after the 16th century. The research project that Idoia Grau-Sologestoa is currently working on seeks to conduct research into the changes that took place in livestock management during the transition between the Middle Ages and the Modern Era.