How a distaste for ‘pagan food’ first put the British off horsemeat
catholic guilt first put the British off the idea of eating horses almost 1,500 years ago, archaeologists have concluded.
A new study of the eating habits of the Anglo Saxons suggests that they may have developed a strong distaste for horsemeat because they saw it as a “pagan” food.
The findings, published in the Oxford Journal of Archaeology, could help explain the level of revulsion at the recent revelations that consumers have been eating horsemeat uwittingly.
Evidence from animal bones found at settlement sites across England shows that horses appear to have been eaten on special occasions in the early Anglo Saxon period.